Villedge - Wood Fired Kitchen & Bar

"Amazing Food. Amazing Atmosphere."

Executive Chef
Brandon B. Qualls

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Simple. Lively. Delicious.

Opening its doors in Greenville, North Carolina in 2012, Executive Chef Brandon Qualls and his skilled team had a simple vision of creating something that would break the convention of the white table cloth, fine dining experience. Villedge Wood-Fired Kitchen and Bar emerged with a meticulously crafted menu, artfully constructed cocktails and a complementary wine and beer selection. Adjacent to the lobby of the Greenville Hilton Hotel, the restaurant was designed to be lively, inclusive and approachable as patrons have the choice to enjoy a shared plate outside under the pergola, or indoors amongst local art, savoring the aroma of the wood-fired oven that is the heart of the main dining area. Travelers and locals alike will discover a dining experience that changes with the seasons, evokes emotions and invites you beyond the edge of delicious.

Social Activity

We're thrilled to announce the launch of our brand new site! Optimized for your home PC, tablet or smart phone, you can take your time and check out our complete menu or some of our new photography, read more about Chef Brandon Qualls, or make a reservation on the go! So check out the new site and get hungry! ... view post

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Hoop Cheddar – The Best Cheese You’ve Never Heard Of

The next time you’re at the super market, head to the cheese aisle, pick up a block of cheddar, and take a look at the ingredient list. Relatively simple when compared to some of the other chemicals and preservatives in a lot of the more po…